Glaseado de chocolate y queso crema

Ingredientes

• 1/2 cup butter (room temperature)
• 8 ounces cream cheese (full fat) (room temperature)
• 3 cups powdered sugar (measured and then sifted)
• 1/2 cup cocoa powder
• 1 teaspoon vanilla
• 1/8 teaspoon salt

Preparación

1. 1

   Beat the butter and cream cheese with an electric mixer for 2-3 minutes until there are no lumps. (Use the paddle attachment if using a stand mixer.)

2. 2

   Add the sugar, cocoa powder, vanilla and salt. Start mixing at a slow speed until all ingredients are wet. Beat on medium speed until smooth and creamy. Scrape down the sides of the bowl as needed.

3. 3

   Spread over cake or place in a piping bag fitted with a pipping tip (I used M1) and pipe onto cake or cupcakes.