Manzanas especiadas con pacanas a fuego lento

Ingredientes

• 6 Gala apples (cored)
• 3/4 cup apple juice
• 1/3 cup dried tart cherries
• 1/4 cup brown sugar
• 4 tbsp butter (softened)
• 1/2 cup pecans (chopped)
• 1/4 tsp allspice
• Pinch of salt

Preparación

1. 1

   Trim bottom 1/4 of apples so they sit flat.

2. 2

   Place cored apples in large slow cooker.

3. 3

   In a small bowl, combine all ingredients (except apple juice).

4. 4

   Stuff the pecan mixture into each apple.

5. 5

   Pour apple juice around apples.

6. 6

   Cover; cook on low for 4 hours or until apples are tender.

7. 7

   Serve warm with ice cream (optional).