Espárragos a la parrilla con aceite de trufa

Ingredientes

• 2 pounds asparagus (the white portion of the stalk trimmed)
• 2-3 tablespoons black truffle oil
• 1/2 teaspoon Coarse sea salt
• 1 tablespoon Tuscan herbs

Preparación

1. 1

   Rinse the asparagus and dry them with paper towels.

2. 2

   Put the asparagus in a shallow dish, add the oil, herbs, salt and let them marinate for 15 minutes.

3. 3

   Place the asparagus in a perforated grilling pan and grill them for 4 to 5 minutes, moving the pan so they don’t burn. You may want to slightly char them for flavor purposes.