Tortitas de calabaza

¡Receta de tortitas de calabaza hecha con calabaza real y especias de temporada. Estas tortitas son perfectas para el otoño con mantequilla batida de canela y sirope de arce!
Ingredientes
- 1.5 cups all-purpose flour
- 3 tsp baking powder
- 2 tbsp brown sugar
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup buttermilk or whole milk
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1 tsp vanilla extract
Preparación
- 1
In a large bowl, whisk together flour, baking powder, brown sugar, salt and spices.
- 2
In a small bowl, combine milk, pumpkin, eggs, and vanilla extract
- 3
Add wet ingredients to dry and whisk just until moistened.
- 4
Heat griddle to medium heat, 350 degrees F and spray with cooking spray.
- 5
Scoop batter onto hot griddle and cook until edges are brown, about 4-5 minutes. Flip and continue cooking on other side until brown.
- 6
Serve immediately with butter and toppings of your choice.
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