Ratatouille a la parrilla

Ingredientes

• 1/3 cup Mazola® Corn Oil
• 3 garlic cloves (minced)
• 1 sprig of fresh rosemary
• 2 sprigs of fresh thyme
• 1/2 red onion (quartered)
• 1 eggplant cut in 1/2 inch cubes
• 1 zucchini cut in 1/2 inch cubes
• 1 yellow squash cut in 1/2 inch cubes
• 2 to tomatoes cut in 1/2 inch cubes
• 1 red bell pepper (julienned)
• 1 yellow bell pepper (julienned)
• 1 green bell pepper (julienned)
• Coarse sea salt
• Black pepper (freshly ground)
• Fresh parley to garnish

Preparación

1. 1

   In a large bowl, add all the veggies.

2. 2

   Add the oil, herbs, salt and pepper.

3. 3

   With your hands mix to make sure all the veggies are well coated with the oil.

4. 4

   Marinate in the refrigerator for at least 30 minutes to 1 hour.

5. 5

   Preheat the grill to medium high.

6. 6

   Brush a grill pan or basket with oil.

7. 7

   Grill the veggies, stirring occasionally until they are tender, 10-15 minutes.

8. 8

   Veggies taste better when they are somewhat charred.