Pasta Cremosa con Parmesano y Prosciutto

Ingredientes

• 1 lb Linguine pasta
• 3 cloves garlic (, minced)
• 2 cups heavy whipping cream
• 4 oz Parmigiano Reggiano (, grated)
• 3 oz Prosciutto Mozzarella Panino (, chopped)

Preparación

1. 1

   Cook pasta as directed on the package.

2. 2

   While pasta is cooking, add minced garlic and 1 tbsp butter to a large skillet over medium heat. Cook for 1-2 minutes, until butter is melted and garlic is fragrant.

3. 3

   Add cream and bring to a boil.

4. 4

   Add the grated Parmesan and allow to simmer for 5 minutes, or until sauce begins to thicken.

5. 5

   Pour the cream sauce over the cooked and drained pasta.

6. 6

   Toss with chopped prosciutto.

7. 7

   Season with salt and pepper.