Tortitas de manzana y canela

¡Las tortitas de manzana y canela hechas con especias para pastel de manzana son un delicioso favorito de desayuno otoñal! Cubre con una compota de manzana y canela de tres ingredientes o simplemente ahoga en auténtico sirope de arce.
Ingredientes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon apple pie spice
- 1 1/4 cups whole milk
- 1 egg
- 3 tablespoons unsalted butter melted
- 1 tsp vanilla extract
- Sautéed Cinnamon Apples
Preparación
- 1
Melt the butter in microwave for 30 seconds, set aside.
- 2
In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder.
- 3
Stir milk and egg together.
- 4
Create a well in the center of the flour mixture.
- 5
Pour the butter, vanilla, and milk mixture into the well.
- 6
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
- 7
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
- 8
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 9
Cook each side for 3-6 minutes, until lightly golden brown.
- 10
Top with sautéed cinnamon apples and maple syrup.
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