Pan de bono

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10g proteína · 20 min · 326 kcal

Pan de bono

El pan de bono, también llamado pan de queso colombiano, solo requiere unos pocos ingredientes, todos ellos sin gluten. ¡Está delicioso!

20 min4 raciones326 kcal

Ingredientes

  • 160 g feta cheese
  • 1 cup tapioca flour
  • 1/2 cup masa harina
  • 1/2 tsp baking powder
  • 2 eggs
  • 1 tbsp unsalted butter

Preparación

  1. 1

    Preheat your oven to 400°F. Line a baking...: Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.

  2. 2

    In the bowl of the food processor, place...: In the bowl of the food processor, place the feta cheese, masa harina corn flour, tapioca starch, and baking powder. Pulse until well combined.

  3. 3

    Add the egg and melted butter and process...: Add the egg and melted butter and process until a dough forms.

  4. 4

    Remove the dough from the food processor, cover...: Remove the dough from the food processor, cover it with plastic wrap, and chill in the refrigerator until firm (about 15 minutes).

  5. 5

    Divide the dough into equal portions and shape...: Divide the dough into equal portions and shape each portion into a ball, roll each into a round between your palms, and place them about 1 inch apart on the prepared baking sheet.

  6. 6

    Bake in the preheated oven for 15-20 minutes,...: Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

  7. 7

    Remove from the oven and let them cool...: Remove from the oven and let them cool for a few minutes before serving. Enjoy while warm.

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