Pan de bono

El pan de bono, también llamado pan de queso colombiano, solo requiere unos pocos ingredientes, todos ellos sin gluten. ¡Está delicioso!
Ingredientes
- 160 g feta cheese
- 1 cup tapioca flour
- 1/2 cup masa harina
- 1/2 tsp baking powder
- 2 eggs
- 1 tbsp unsalted butter
Preparación
- 1
Preheat your oven to 400°F. Line a baking...: Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
- 2
In the bowl of the food processor, place...: In the bowl of the food processor, place the feta cheese, masa harina corn flour, tapioca starch, and baking powder. Pulse until well combined.
- 3
Add the egg and melted butter and process...: Add the egg and melted butter and process until a dough forms.
- 4
Remove the dough from the food processor, cover...: Remove the dough from the food processor, cover it with plastic wrap, and chill in the refrigerator until firm (about 15 minutes).
- 5
Divide the dough into equal portions and shape...: Divide the dough into equal portions and shape each portion into a ball, roll each into a round between your palms, and place them about 1 inch apart on the prepared baking sheet.
- 6
Bake in the preheated oven for 15-20 minutes,...: Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
- 7
Remove from the oven and let them cool...: Remove from the oven and let them cool for a few minutes before serving. Enjoy while warm.
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