Tomates rellenos de ensalada de salmón de Alaska

Ingredientes

• 1 7.5 oz can wild Alaska sockeye red salmon
• 1/2 cup fennel finely chopped
• 1/3 cup red onion finely chopped
• 3 tablespoons cappers
• 3 tablespoons mayonnaise
• 6 to matoes firm (not so ripe)

Preparación

1. 1

   In a bowl combine salmon, fennel, onion, cappers and mayo, and mix well.

2. 2

   Slice the top part of the tomatoes. With the same knife take away the pulp and seeds and discard.

3. 3

   To make sure the tomatoes will stand, before stuffing them, cut a thin slice at the bottom part.

4. 4

   Stuff the tomatoes with the salad.

5. 5

   Decorate with a sprig of fennel.