Remolachas asadas

Ingredientes

• 3 pounds red beets (peeled and diced into 3/4 inch pieces)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt

Preparación

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan.

3. 3

   Bake beets for 30 minutes, tossing them every 10 minutes, cooking until tender.