Ensalada de brócoli y tocino

Ingredientes

• 3/4 pound bacon
• 1 lb broccoli florets ((about 2 heads broccoli))
• 1 1/2 cups medium cheddar cheese (shredded)
• 1 cup dried cranberries
• 3/4 cup red onion (diced)
• 1/2 cup roasted sunflower seeds (lightly salted)
• 1 cup mayonnaise
• 1/3 cup granulated sugar
• 2 tablespoons apple cider vinegar

Preparación

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix together all dressing ingredients and place in the fridge.

3. 3

   Lay bacon on a rimmed baking sheet and bake for 12-14 minutes until crispy. Remove from pan and drain on paper towel lined plate. When cool, dice.

4. 4

   Place broccoli, cooked bacon, cheese, cranberries, red onion, sunflower seeds, and dressing in a large bowl and toss together. Refrigerate until ready to serve.