Receta: Pan de granos mixtos con centeno (Panificadora LéKué)

Ingredientes

• 100 g strong white flour
• 100 g strong wholemeal flour
• 50 g rye flour
• 1 tsp salt
• 1 tsp dried yeast
• 166 ml water

Preparación

1. 1

   Place all the dry ingredients into the bread maker and mix well. Add the water and mix until the dough comes together.

2. 2

   Hand knead the dough on the counter top for about ten minutes until smooth and pliable, and then return to the bowl, clip the top together and leave for about an hour, or until doubled in size.

3. 3

   Take the bread out, stretch and fold in thirds, then repeat. Return the shaped loaf to the bowl to prove for about half an hour, again with the top clipped closed.

4. 4

   Bake for about 40 minutes at 220C / GM7, opening the bowl for the last 10 minutes of cooking. When done the bread will sound hollow when tapped.