Tacos de pollo con salsa

Ingredientes

• 1 1/2 pounds chicken breasts (about 3-4)
• 1 1.25 ounce Our Family Taco Seasoning Mix
• 1 15 ounce jar Our Family Restaurant Style Mild Salsa
• 12 Our Family yellow corn tortillas
• 1 15 ounce can Our Family black beans (drained and rinsed)
• 2 avocados (slices)
• 2 Limes (cut into wedges)
• 1/2 cup Queso Fresco (crumbled)
• 1/2 cup Cilantro (chopped)

Preparación

1. 1

   --- For the Chicken: ---

2. 2

   Place chicken breasts in the bottom of the pot. Sprinkle the taco seasoning over the top and then pour the salsa on.

3. 3

   --- Pressure Cooker Method: ---

4. 4

   Top with the lid, set the pressure valve to seal. Cook on high pressure for 14 minutes with an 6 minute natural release followed by a quick release.

5. 5

   --- Slow Cooker Method: ---

6. 6

   Cover with lid. Cook on LOW for 4-5 hours or on HIGH for 3 hours.

7. 7

   When chicken is done cooking, use two forks to shred it. Use in tacos, burritos, or over rice.

8. 8

   --- For the Shredded Chicken Tacos: ---

9. 9

   Assemble tacos by filling with the shredded salsa chicken, slices of avocado, and black beans. Sprinkle on Queso Fresco and cilantro and squeeze lime juice over the top. Serve immediately