Patatas fritas de remolacha con alioli de chipotle

Ingredientes

• 2 medium beets (trimmed and rinsed)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup cashews (soaked overnight or boil for 5 minute)
• 3/4 cup water
• 2 tablespoons lemon juice
• 1 tablespoon nutritional yeast flakes
• 2 teaspoons maple syrup
• 2 cloves garlic
• 1 teaspoon chipotle powder (or 2 chipotle in adobe sauce)
• 1/4 teaspoon Cayenne pepper
• 1/4 teaspoon cumin
• 1/2 teaspoon salt

Preparación

1. 1

   Preheat oven 400 F. Line the baking sheet with parchment paper and lightly grease.

2. 2

   Trim the greens and roots of the beet and wash it thoroughly under cold water. Peel and cut the tops of beets. If they came with leaves, and save to make beet greens recipe.

3. 3

   With a sharp knife, cut beets into half crosswise, then into slices. Make matchsticks about ½ inch size.

4. 4

   Place beets strips into a large bowl, toss with garlic powder and salt.

5. 5

   Put the marinated beets in a single layer on a prepared baking sheet. Bake for 30 minutes, turning halfway.

6. 6

   When the fries are done, allow them to cool for a while as they will crisp when cool. Enjoy!

7. 7

   --- For The Chipotle Aioli ---

8. 8

   Add soaked cashews, water, lemon juice, nutritional yeast flakes, maple syrup, garlic, chipotle powder, cayenne pepper, cumin, salt to a hight speed blender and process until smooth.