Galleta gigante con pepitas de chocolate en sartén

Ingredientes

• 6 tbsp unsalted butter (, room temperature)
• 1/2 cup granulated sugar
• 1/3 cup brown sugar (, packed)
• 1 egg
• 1 tsp vanilla extract
• 1 cup + 1 tbsp all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips

Preparación

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine butter and both sugars in a large bowl.

3. 3

   Stir in egg and vanilla.

4. 4

   Add in the flour, baking soda, and salt; mix well.

5. 5

   Stir in the chocolate chips.

6. 6

   Spread cookie dough into 8 to 10-inch cast iron skillet.

7. 7

   Bake for 20-25 minutes, or until golden brown and center is set.