Costillas de cerdo estilo San Luis al estilo asiático

Ingredientes

• 2 slabs Smithfield Extra Tender Fresh Pork St. Louis Style Ribs
• 1/3 cup hoisin sauce
• 1/3 cup of honey
• 1/4 cup of tamari sauce
• 2 tablespoons of fresh ginger, peeled and minced
• 4 garlic cloves, grossly chopped
• 1/2 jalapeño pepper, deveined and seeeded
• 3 scallions, chopped
• 4 tablespoons of fresh cilantro
• 2 tablespoons of rice vinegar

Preparación

1. 1

   In a food processor, process all the ingredients but the ribs, until a thick sauce is formed. Reserve and divide.

2. 2

   Unpack the ribs and dry them with paper towels.

3. 3

   With the help of a paring knife and paper towels, peel the thin membrane that covers the bone side of the ribs and discard it.

4. 4

   Cover a tray with aluminum foil, and place the ribs on it.

5. 5

   With a brush, evenly coat the ribs, both sides with half of the BBQ sauce. Cover and refrigerate.

6. 6

   Let the ribs marinate for at least 1 hour before grilling them.

7. 7

   Preheat the grill to medium (325˚F) and grease the grates.

8. 8

   Barbecue the ribs over indirect fire in a covered grill for about 45 minutes. Every 15 minutes, flip the ribs and baste them with more BBQ sauce.

9. 9

   Barbecue the ribs until the meat thermometer marks 155˚F-160˚F.

10. 10

    Serve the ribs immediately and sprinkle with fresh cilantro and green onion.