Galletas Ritz sin Gluten

Ingredientes

• 1 1/3 cup gluten free all-purpose flour
• 1/2 tsp xanthan gum
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, diced and chilled
• 3 tbsp finely grated parmesan cheese
• 1 tbsp oil
• 2 tbsp cold water, with ice
• 3 tbsp butter, melted (for brushing on top)

Preparación

1. 1

   In a mixing bowl, add gluten-free all-purpose flour,...: In a mixing bowl, add gluten-free all-purpose flour, xanthan gum, baking powder, granulated sugar, and salt. Mix all the dry ingredients.

2. 2

   Add unsalted butter to the flour mixture. And...: Add unsalted butter to the flour mixture. And with the help of a fork, mix flour and butter until they become crumble.

3. 3

   Add cheese and mix well again.

4. 4

   Add oil and water, and mix again using...: Add oil and water, and mix again using a spatula.

5. 5

   Cover the bowl with plastic wrap and refrigerate...: Cover the bowl with plastic wrap and refrigerate for 30 minutes.

6. 6

   Preheat your oven to 375°F. Line rimmed baking...: Preheat your oven to 375°F. Line rimmed baking sheets with parchment paper and set them aside.

7. 7

   Roll out the dough between two sheets of...: Roll out the dough between two sheets of parchment paper, then remove the top parchment paper and cut the dough using a cookie cutter.

8. 8

   Transfer the cookie dough to a baking sheet,...: Transfer the cookie dough to a baking sheet, give some holes with a toothpick (around 5-6 holes), and bake them for 7 minutes or until the edges begin to brown.

9. 9

   Remove from the oven, brush the crackers with...: Remove from the oven, brush the crackers with the melted butter. Enjoy your gf crackers.