Croquetas de patata con queso

Ingredientes

• 1.5 pounds Yukon Gold potatoes* (1/2 inch cubed)
• 5.2 ounce package Boursin Garlic & Herb Cheese
• 1/4-1/2 teaspoon kosher salt (or to taste)
• 1/8 teaspoon white pepper
• 1/4 teaspoon onion powder
• 2 Tablespoons unsalted butter (melted)
• 2 eggs (divided; slightly beaten)
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• 1 cup neutral oil (for frying, approximate)
• parmesan cheese (optional, for garnish)
• parsley (optional, for garnish)

Preparación

1. 1

   Mashed Potatoes: Add the diced potatoes to a large stockpot with salted water. Heat over medium-high heat and bring to a boil. Boil for approximately 12-15 minutes until potatoes are tender. Meanwhile, remove Boursin from the fridge to come to room temperature. Once potatoes are tender, drain and transfer to a mixing bowl.

2. 2

   In the mixing bowl, mash potatoes slightly. Add Boursin cheese, salt, white pepper, onion powder, and melted butter. Continue mashing until completely combined and smooth. Taste test and adjust for salt. Let cool for 10 minutes, then add ONE egg and stir to combine. Chill in the fridge for 15-25 minutes until the mixture easily forms together.

3. 3

   Prepare a plate or baking sheet with parchment paper. Form 2-4 tablespoons of the chilled mashed potato mixture into a rectangle or desired shape. Place it on the plate and continue until all of the potatoes are used. Place back in the fridge to chill for 20-30 minutes.

4. 4

   Meanwhile, add flour with a pinch of salt and pepper to a bowl. In a second bowl, whisk the remaining egg for the egg wash. In a third bowl, add the breadcrumbs with a pinch of salt. Prepare the oil in a large skillet with straight edges or a Dutch oven (about 1 inch deep), and heat until it reaches 350°F.

5. 5

   Dip each potato croquette in flour, then the egg wash, allowing any excess to drip off. Then roll to coat in breadcrumbs. Set on a baking sheet or plate until ready to cook.

6. 6

   In the heated oil, gently place the croquettes evenly spaced and fry for about 1 ½- 2 minutes on each side (4 sides) until golden brown. Remove and set on a plate lined with a paper towel or cooling rack before serving. You may need to fry multiple batches.

7. 7

   Garnish with parmesan cheese and parsley as desired. Serve with creamed corn, crispy kale, and poached eggs as desired.