Tostadas francesas sin gluten

Ingredientes

• 2 large eggs
• 1/2 cup milk or dairy-free milk (we used almond milk)
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 8 slices gluten-free sandwich bread
• 3 tablespoons butter

Preparación

1. 1

   In a small shallow mixing bowl, or a...: In a small shallow mixing bowl, or a pie plate, whisk the eggs, milk, cinnamon and vanilla extract together.

2. 2

   Melt 1 tablespoon of butter in a nonstick...: Melt 1 tablespoon of butter in a nonstick skillet over medium heat.

3. 3

   Dip a piece of bread into the egg...: Dip a piece of bread into the egg mixture and then flip it over, coating both sides.

4. 4

   Place the bread in the pan. Repeat with...: Place the bread in the pan. Repeat with 2-3 more bread slices. Don't overcrowd the pan. You can also use an electric skillet.

5. 5

   Cook for approximately 3 minutes on each side...: Cook for approximately 3 minutes on each side or until the bread is golden brown.

6. 6

   Remove from the pan onto serving plates.

7. 7

   Repeat until all bread is cooked into French...: Repeat until all bread is cooked into French toast.

8. 8

   Serve warm with your favorite toppings.