Pan de pita sin gluten

Ingredientes

• 2 cups all-purpose gluten-free flour
• 1 tsp xanthan gum (omit if your flour already contains gum)
• 2 tsp baking powder
• 2 tsp salt
• 2 tbsp olive oil
• 1 large egg
• 3/4 cup milk

Preparación

1. 1

   In a large mixing bowl, whisk together the...: In a large mixing bowl, whisk together the flour, xanthan gum (if using), baking powder, and salt.

2. 2

   In another bowl combine the olive oil, egg,...: In another bowl combine the olive oil, egg, and milk.

3. 3

   Add the wet ingredients to the dry ingredients...: Add the wet ingredients to the dry ingredients and mix to combine. Do not overmix. The dough should be sticky at this point.

4. 4

   Divide the dough into 6 equal pieces and...: Divide the dough into 6 equal pieces and shape them into balls. Roll them out into circles - ¼ inch thick using a floured rolling pin.

5. 5

   Heat a skillet over medium-high heat for a...: Heat a skillet over medium-high heat for a few minutes. Place a pita in the skillet and cook for about a minute. When small air bubbles start forming at the surface, flip and cook for one more minute on the other side.

6. 6

   Serve warm with a dip of choice like...: Serve warm with a dip of choice like hummus or cut in the middle and stuff the pita bread with your favorite fillings.