Albóndigas caseras

Ingredientes

• 1 pound ground beef
• 1 pound ground pork or ground turkey (see notes)
• 1 cup breadcrumbs (plain or Italian)
• 2 large eggs
• 3/4 - 1 cup milk (see notes)
• 2 teaspoons Worcestershire sauce
• 3 cloves garlic (pressed)
• 1/2 cup Parmesan cheese (finely grated)
• 1/4 cup fresh Italian herbs (finely chopped (oregano, basil, and/or parsley))
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Preparación

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.

3. 3

   In a large bowl, combine ground beef and pork until well combined.

4. 4

   Add all other ingredients and mix until well combined- careful not to over-mix.

5. 5

   Using a cookie dough or ice cream scoop, divide mixture into uniform balls, roll in your hands to form a nice ball and place on baking sheet.

6. 6

   Bake for 12-15 minutes, depending on size of meatball, until browned and no pink remains in center.

7. 7

   Remove from oven and serve with favorite pasta sauce or freeze for later.