Galletas Graham sin gluten

Ingredientes

• 1 1/2 cups gluten-free flour blend
• 1/2 teaspoon xanthan gum, if your blend doesn't already contain it
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup honey
• 3-4 tablespoons cold water
• 2 teaspoons pure vanilla extract

Preparación

1. 1

   Preheat oven to 350F.

2. 2

   In a large mixing bowl, whisk together the...: In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if your blend doesn’t already contain it), brown sugar, ground cinnamon, baking powder, baking soda, and salt.

3. 3

   Cut the cold butter into the flour mixture,...: Cut the cold butter into the flour mixture, until it resembles coarse crumbs, with a few pieces of butter the size of peas.

4. 4

   Add the honey, 3 tablespoons of cold water,...: Add the honey, 3 tablespoons of cold water, and the pure vanilla extract. Stir until the dough forms. You may need to add an additional tablespoon of water to get the dough to form. The dough will be a little sticky. Wrap the dough and refrigerate for at least 30 minutes.

5. 5

   Roll the dough out into a large rectangle,...: Roll the dough out into a large rectangle, about 11x15-inches large. To do so, place the dough on a sheet of parchment paper and cover with another sheet of parchment paper. Then, roll the dough with a rolling pin until it gets to the correct size. Carefully remove the top sheet of parchment paper.

6. 6

   With a knife or pizza cutter, cut the...: With a knife or pizza cutter, cut the dough into small rectangles, about 2.5x3-inches in size.

7. 7

   Poke holes in each of the rectangles with...: Poke holes in each of the rectangles with a fork.

8. 8

   Place the dough with the parchment paper onto...: Place the dough with the parchment paper onto a baking sheet.

9. 9

   Bake at 350F for 13-15 minutes, until the...: Bake at 350F for 13-15 minutes, until the edges are slightly brown and crispy.

10. 10

    Remove the pan from the oven and immediately...: Remove the pan from the oven and immediately slice along the score marks.

11. 11

    Let the graham crackers cool in the pan...: Let the graham crackers cool in the pan for 10 minutes before moving to a wire rack to finish cooling.