Brioche sin gluten

Ingredientes

• 2 1/4 cup gluten-free flour
• 1 tsp xanthan gum
• 2 tbsp sugar
• 2 1/2 tsp instant yeast
• 3/4 cup milk
• 1/2 cup heavy cream
• 2 egg yolks
• 1 tsp salt
• 1/4 cup butter, softened
• 1 egg yolk
• 2 tbsp butter, melted

Preparación

1. 1

   Prepare a mini loaf pan, grease it with...: Prepare a mini loaf pan, grease it with butter, and set it aside.

2. 2

   Mix gluten-free all-purpose flour, xanthan gum, sugar, and...: Mix gluten-free all-purpose flour, xanthan gum, sugar, and instant yeast in a mixing bowl. Mix well.

3. 3

   Add milk, heavy cream, and egg yolks. Mix...: Add milk, heavy cream, and egg yolks. Mix them with an electric mixer with a spiral attachment until all the dough is incorporated.

4. 4

   Add butter and salt. Mix well until the...: Add butter and salt. Mix well until the dough is thoroughly mixed.

5. 5

   Transfer the dough into the pan and flatten...: Transfer the dough into the pan and flatten using wet spatula. Cover with a kitchen towel and let it rest for 45 minutes or until doubled in size.

6. 6

   Mix egg yolk and melted butter, and brush...: Mix egg yolk and melted butter, and brush over the dough.

7. 7

   Preheat the oven to 325 F for 10...: Preheat the oven to 325 F for 10 minutes and place the bread pan in the center. Bake for 45-50 minutes or until golden brown on top.

8. 8

   Allow the loaf to cool for 10 minutes...: Allow the loaf to cool for 10 minutes in the pan, and place it on a wire rack to fully cool (at least 30 minutes) before slicing.