Bebida Vegana de Musgo Marino Irlandés

Ingredientes

• 3 ounces Irish Moss (Sea Moss)
• 8 cups water
• 2 tablespoons ground flaxseeds (whole is also fine)
• 1 cup Irish Moss Gel
• 1 1/2 cups non-dairy milk ((coconut milk, almond milk, hemp milk))
• 6-8 pitted dates (or more to taste)
• 1/2 teaspoon vanilla
• Pinch of cinnamon
• Pinch of nutmeg

Preparación

1. 1

   --- Irish Moss Gel ---

2. 2

   Wash dried Irish moss to remove sand and salt. I washed about 5 times.

3. 3

   Place Irish moss in a bowl covered with cold water and soak for 15 minutes or overnight.

4. 4

   Place Irish moss in a pot with ground flaxseeds and water.

5. 5

   Bring to boil, then reduce heat and simmer for 25-30 minutes.

6. 6

   Remove the pot from the stove and allow to cool completely. The Irish moss will soften and the liquid will be thick when cooled.

7. 7

   Store in a container with a tight-fitting lid in the refrigerator for about 10 days.

8. 8

   --- Irish Moss Drink ---

9. 9

   Take 1 cup of the cooled cooked Irish moss, place in a high-speed blender.

10. 10

    Add non-dairy milk, pitted dates, vanilla, cinnamon, and nutmeg.

11. 11

    Process until smooth and creamy.