Repollo y Salchicha Veganos

Ingredientes

• 2 vegan sausages (cut into slices)
• 2 tablespoons olive oil (separated)
• 2 pounds cabbage (chopped)
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 1 stalk celery (chopped)
• 2 sprigs thyme
• 1 medium carrot (peeled and chopped)
• 1 medium potato (peeled and diced)
• 1 teaspoon Italian seasoning
• 2 teaspoons Creole seasoning
• 2 cups vegetable broth
• salt (to taste)

Preparación

1. 1

   Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Add sausage slices and cook until brown and crispy on each side, about 4 minutes. Remove sausage and set aside.

2. 2

   Add the remaining tablespoon of oil, add onion, garlic, celery, and thyme, and cook until onion is soft about 3 minutes.

3. 3

   Stir in carrots, potatoes, cabbage, Italian seasoning, and Creole seasoning to coat, keep stirring until cabbage is wilted. Add vegetable broth and continue to stir.

4. 4

   Bring to a boil, cover saucepan and reduce to simmer for 15 minutes, add sausage and salt to taste, cook for about 3 minutes.