Café Latte Helado de Vainilla

Ingredientes

• 1/2 cup granulated sugar
• 1/2 cup water
• 1/2 Tablespoon vanilla bean paste (or vanilla extract)
• 2 shots espresso (about 2–3 ounces) (or 1/2 cup strong coffee)
• 2 Tablespoons vanilla syrup (more or less to taste)
• 4-6 ounces milk of choice (more or less to taste)
• Ice

Preparación

1. 1

   Vanilla Syrup: In a small saucepan, combine the sugar and water over medium heat. Bring to a simmer until sugar is dissolved. Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use.

2. 2

   Latte: Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the vanilla syrup and fill the glass with ice. Top with milk and stir to combine as needed.