Chow Mein de pollo Subgum

Ingredientes

• 2 tablespoons peanut oil (If you can't have peanut oil, just use vegetable oil)
• 1 pound boneless, skinless chicken breast halves, cut into 1/2- to 3/4-inch cubes
• 1 large white onion, coarsely chopped
• 4 ounces button mushrooms, washed and cut into 1/4-inch slices
• 3 ribs celery, cut into 1/4-inch slices
• 1 1/2 cups low-sodium chicken broth, plus 1/3 cup for the sauce
• 1 tablespoon gluten-free soy sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon dry sherry
• Salt
• Freshly ground black pepper
• 3 cups bean sprouts
• 2 tablespoons arrowroot starch (or cornstarch, but it wont be grain-free)

Preparación

1. 1

   Heat 1 to 2 tablespoons oil in a...: Heat 1 to 2 tablespoons oil in a wok or large saute pan over medium-high heat. Add the chicken and cook, in batches if necessary, for 3 to 4 minutes, turning until the chicken is lightly browned and cooked through. Transfer to a plate and set aside.

2. 2

   Add the onion, mushrooms, and celery to the...: Add the onion, mushrooms, and celery to the wok or pan. Cook, stirring, for 3 to 4 minutes, until they start to soften and turn light browned. Transfer to a bowl and set aside.

3. 3

   Over medium heat, return the chicken to the...: Over medium heat, return the chicken to the wok or pan; add 1 1/2 cups chicken broth and use a spatula to dislodge any browned bits from the bottom of the pan.

4. 4

   Add the gluten-free soy sauce, brown sugar, sherry,...: Add the gluten-free soy sauce, brown sugar, sherry, and salt and pepper to taste. Increase the heat to medium-high and cook, stirring, until the sauce begins to bubble at the edges. Add the bean sprouts and the cooked vegetable mixture, stirring to combine; cook for 3 to 4 minutes, until the bean sprouts have wilted. Taste and adjust the seasoning.

5. 5

   In a small bowl, combine the cornstarch and...: In a small bowl, combine the cornstarch and remaining 1/3 cup chicken broth, mixing well to combine. Add the cornstarch mixture, stirring constantly until the gravy is thickened.

6. 6

   Serve hot.