Receta fácil de arroz con coco tailandés

Ingredientes

• 1 cup jasmine rice
• 3/4 cup coconut milk
• 3/4 cup water
• 1/4 tsp salt

Preparación

1. 1

   Rinse the rice under cold water until the water runs mostly clear to remove excess starch and keep the texture fluffy.

2. 2

   In a medium pot, combine the rinsed rice with coconut milk, water, and salt. Stir briefly to mix.

3. 3

   Cover with a lid and bring to a gentle simmer over low heat. Cook for about 20 minutes, or until the liquid is fully absorbed, and the rice is tender.

4. 4

   Turn off the heat and let it sit, covered, for another 10 minutes to finish steaming.

5. 5

   Fluff with a rice paddle and serve warm as a fragrant side dish.