Pasta con cinco verduras

Ingredientes

• 2 large handfuls of mixed shredded greens per person. I used a mix of:
• January King Cabbage
• Hispi Cabbage
• Spring Greens
• Purple sprouting broccoli
• Spinach
• Good glug olive oil
• Smaller glug sesame oil
• 1 heaped tsp tahini
• 1 clove garlic - finely chopped
• 1 tbs lemon juice
• 1 tbs soy sauce
• However much pasta you usually eat
• Mixed seeds to serve

Preparación

1. 1

   Start cooking the pasta, once it is cooking wash all your shredded greens well, pour a kettle of boiling water over them to wilt them. Put both oils, tahini and garlic in a large frying pan or wok and gently cook the garlic. When the pasta is about 1 minute off being done turn the heat under the wok right up and add the greens and cook for about a minute. Drain the pasta and add it to the wok along with the soy sauce and lemon juice. Sprinkle the seeds over and add salt and pepper to taste.

2. 2

   This was so so good and impossibly healthy too.