Cordero al horno con verduras

Ingredientes

• 2 lbs Boneless Lamb chunks (1 inch pieces of deboned American lamb leg)
• 2 tbsp Olive oil
• 1 Large onion, finely chopped
• 5 Garlic cloves, finely chopped
• 2 Bell peppers, colored, diced
• 1 Zucchini, chopped
• 1 tbsp Tomato paste
• 2 tsp Salt
• 1 tsp Black pepper
• 1/2 tbsp Allspice
• 2 Large tomatoes, chopped
• 1 Jalapeno, halved
• 1 cup Vegetable stock

Preparación

1. 1

   First, preheat the oven to 400 F.

2. 2

   In a pot, add a tbsp of olive oil along with the lamb pieces. Saute for 5-10 minutes until the meat releases its own juice. Once that happens, get rid of the liquid residue.

3. 3

   Add the rest of the olive oil to the meat and saute on medium-high heat for a few minutes to achieve a golden sear. Season the lamb with salt and pepper.

4. 4

   At this point, add the diced onions, garlic, bell pepper, and zucchini. Season with salt, peppe,and allspice and let this cook down for a few minutes.

5. 5

   Add the tomato paste and stir everything together. Add this lamb and vegetable mix to a baking dish.

6. 6

   Add the cubed tomatoes to the baking dish, scattering it throughout. Also, place the halved jalapeno to this to add a bit of a heat.

7. 7

   Pour the vegetable stock over lamb and vegetables then cover with aluminum foil.

8. 8

   Bake in the preheated 400 F oven for 1 hour 50 minutes and then uncovered for 10 minutes.

9. 9

   The lamb and vegetables should be tender and flavorful. This is best served with fresh pita to scoop up all the deliciousness!