Pollo desmenuzado para tacos en olla de cocción lenta

Ingredientes

• 2 lbs boneless chicken breast
• 8 oz Zesty Italian dressing (We use Kraft)
• 1/2 tbsp garlic (minced)
• 1 packet Ranch Dressing mix (We use Hidden Valley)
• 1/2 tbsp chili powder
• 1/2 tbsp ground cumin

Preparación

1. 1

   Mix the Ranch dressing mix with 1/2 cup of water.

2. 2

   Place all of the ingredients in the slow cooker.

3. 3

   Cook on LOW for 5 hours, or until chicken is fully cooked. It should be fork tender.

4. 4

   Shred with a fork and serve as desired.