Rollitos de queso

Ingredientes

• 1.5 tbsp Dried Mint
• 1.5 tbsp Dried Oregano
• 8 oz Cream Cheese (room temp.)
• 16 oz Arabic cheese, crumbed (Queso fresco cheese will work great too)
• 8 oz Creamy Feta, crumbled
• 1/2 tbsp Aleppo Pepper, red pepper flakes, or smoked paprika (recommended but optional)
• Packet of Spring Roll Pastry or Egg roll pastry (25 Pieces medium size) (TYJ Spring Roll Pastry)

Preparación

1. 1

   Mix together all the components of the filling very well. Leave 1 tbsp of cream cheese to the side to use as glue to close these spring rolls.

2. 2

   Spoon about 2 tbsp of the filling onto the pastry in the shape of a log going down one of the sides or edges. Roll and then tuck on both ends and continue rolling. Once you reach a small triangke at the end, seal with a little cream cheese.

3. 3

   The spring rolls can be air-fried at 400 F for 5-7 minutes. Egg rolls will take twice as long at about 6 minutes each side. Really dependent on your air fryer. Keep an eye on them. You want them to be lightly crispy and melted on the inside. Both can also be fried in vegetable oil until crispy as well! I have baked the egg roll variety in a 425 F oven for 15-20 minutes turning halfway once and it came out crispy. However, the layers folded inside were not cooked enitely through in my experience. I find the best method is to fry if you are looking for an authentic look but air frying or baking will suffice and be delicious as well but there may be a higher risk of the filling leaking.

4. 4

   Store in a ziplock bag laying flat (not stacked) if you are to stack them then make sure there is a layer of wax paper in between to avoid stickage. Store in the freezer to enjoy whenever!