Receta de lasaña de raviolis

Ingredientes

• 25 ounces (700g) meat sauce (store-bought is fine)
• 24 ounces (680g) ravioli (any kind; frozen or thawed)
• 15 ounces (425g) ricotta cheese
• 2 cups (227g) shredded mozzarella cheese
• 1/4 cup (30g) grated Parmesan cheese

Preparación

1. 1

   Preheat the oven to 350ºF (177ºC). Spread about ¼ cup of the meat sauce in the bottom of an 8" x 8" square baking pan, then layer in half of the ravioli.

2. 2

   Spread half of the ricotta cheese evenly onto the top of the ravioli, then sprinkle about half of the mozzarella cheese on top.

3. 3

   Repeat with another layer by add half of the remaining meat sauce, all of the remaining ravioli, and all of the remaining ricotta cheese.

4. 4

   Finally, add the remaining half of the meat sauce, then sprinkle the remaining mozzarella cheese followed by the grated Parmesan cheese evenly over the top of the sauce.

5. 5

   Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and and bake uncovered for an additional 15 minutes, placing under the broiler for the last 2-3 minutes, if desired. Allow to cool a bit before serving, and serve warm. Store leftovers covered tightly in the refrigerator for up to 5 days. Lasagna freezes well, up to 3 months. Freeze baked or unbaked. Thaw overnight in the refrigerator before baking unbaked lasagna or reheating fully baked lasagna.