Enchiladas de Pollo

Ingredientes

• 1 large chicken breast (cooked & shredded)
• 8 oz enchilada sauce
• 8 oz shredded cheese
• 8 corn tortillas

Preparación

1. 1

   Fill each tortilla with chicken and cheese, roll up and place seam side down into an ungreased pan.

2. 2

   Continue process for remaining tortillas.

3. 3

   Cover rolled tortillas with enchilada sauce.

4. 4

   Top with cheese.

5. 5

   Bake at 350 degrees for 15-20 minutes, until cheese is melted and bubbly.