Receta de espárragos y champiñones salteados

Ingredientes

• 1 tablespoon vegetable oil (olive oil or avocado oil would work)
• 2 cloves garlic (minced)
• 2 bunches asparagus (woody ends removed, cut into smaller pieces)
• 8 oz. button or cremini mushrooms
• 1/2 teaspoon kosher salt (more or less to taste)
• 1/4 teaspoon black pepper

Preparación

1. 1

   Saute garlic: Heat oil in a large (12-inch) skillet over medium heat. Add in garlic and saute for a minute.

2. 2

   Saute vegetables: Add asparagus and mushrooms and cook, stirring often, until mushrooms release their juices and asparagus is tender for about 5-7 minutes.

3. 3

   Finish and serve: Season with salt and pepper. Serve while still warm.