Receta de caldo de pollo de Ina Garten

Ingredientes

• 3 whole chickens* ((4-5 pound each))
• 3 large yellow onions (unpeeled and quartered)
• 6 carrots (unpeeled and cut in thirds)
• 4 celery stalks with leaves (cut in thirds)
• 4 parsnips (unpeeled and cut in thirds (optional))
• 20 fresh parsley sprigs
• 15 fresh thyme sprigs
• 20 fresh dill sprigs
• 1 head garlic (unpeeled and cut in half crosswise)
• 2 tablespoons kosher salt
• 2 teaspoons whole black peppercorns

Preparación

1. 1

   Place the chickens, onion, carrots, celery, parsnip (if using), fresh herbs, garlic, salt and peppercorns in a large 16 to 20 quart stockpot*. Add 7 quarts water.

2. 2

   Bring it to a boil over medium-high hear. Lower the heat to medium-low and let it simmer (uncovered) for 4 hours.

3. 3

   Strain in batches using a colander.

4. 4

   Pour into 1-quart airtight containers. Let them cool down on the kitchen counter for 1-2 hours. Place in the fridge or freeze on the next day.