Ensalada de atún con miso

Ingredientes

• 1 tbsp white miso
• 2 tbsp kewpie mayo
• 1 can tuna (drained)
• 2 tbsp celery (diced)
• 2 tbsp green onions (sliced)
• freshly ground pepper (to taste)

Preparación

1. 1

   Mix together the miso and Kewpie until smooth.

2. 2

   Add the drained tuna, diced celery, and sliced green onions.

3. 3

   Mix thoroughly and season with freshly cracked black pepper to taste.

4. 4

   Enjoy on its own or on top of crackers, toast, or seaweed.