Setas portobello a la parrilla

Ingredientes

• 4 large portobello mushrooms
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparación

1. 1

   Preheat your grill between 350-400°F (175-200°C)

2. 2

   Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and gently scrape out the gills with a spoon if you don't like their texture.

3. 3

   In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, salt, and pepper.

4. 4

   Brush the mushroom caps with the balsamic mixture, making sure to coat both sides.

5. 5

   Place the mushrooms on the grill, gill side down. Grill for 4-5 minutes on each side, or until tender and lightly charred.

6. 6

   Remove from the grill and serve hot.