Carne picada de cordero

Ingredientes

• 1 tbsp olive oil
• 3-4 small red onions, finely chopped
• 4-6 garlic cloves, crushed
• 1 kg ground lamb or beef* (about 2 pounds)
• 2 tsp seven spices or all spice
• 1 tsp cinnamon powder
• 1-1.5 tsp salt
• 1 tsp black pepper

Preparación

1. 1

   In a large skillet over medium high heat, add the olive oil. Once hot, add the diced onions and cook for 3-4 minutes until softened, stirring continuously.

2. 2

   Add the crushed garlic, and cook for a further minute or so, then add the minced lamb.

3. 3

   Cook for a minute, breaking apart any clumps of meat with a wooden spoon, cooking, a good 6-8 minutes until lamb is all cooked through and brown with no pink bits remaining. Keep stirring and breaking apart clumps of meat- you can even use a potato masher to break the meat apart a little.

4. 4

   If desired, drain any extra fat. Add all the spices (seven spice or all spice, cinnamon, salt and black pepper) and stir to combine. Taste the mince and adjust for seasoning.