Tortitas de banoffee

Ingredientes

• 1 can sweetened condensed milk (15 oz, 400g)
• 1/4 dark brown sugar
• 1/4 cup butter (1/2 stick, 56 g)
• 1 1/2 cup milk (340g)
• 2 tbsp white vinegar
• 2 cup flour (2255g)
• 1/4 cup sugar (50 g)
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs room temperature
• 1 tsp vanilla
• 4 tbsp butter, melted (56g, 1/2 stick)
• toffee sauce
• vanilla ice cream or whipped cream
• sliced bananas
• a few digestive biscuits, or graham crackers, crumbled

Preparación

1. 1

   --- For the toffee sauce: ---

2. 2

   Stir the butter and brown sugar for the filling in a heavy bottomed saucepan on low heat until melted and combined. Add the condensed milk, turn heat up to medium and cook, stirring constantly until mixture comes to a boil and thickens, then set aside to top pancakes with.

3. 3

   --- For the pancakes: ---

4. 4

   In a large bowl, combine the milk and vinegar, and let aside to stand for 5 minutes until curdled. Whisk to combine.

5. 5

   In a separate large bowl, mix together the flour, sugar, baking powder, baking soda and salt.

6. 6

   Add the eggs, vanilla and the melted butter to the buttermilk and whisk to combine.

7. 7

   Add the dry ingredients all at once to the wet, and whisk until flour patches disappear. A few lumps are fine, but don't over mix.

8. 8

   Let the batter rest for 5-10 minutes while you heat a pan on the stove.

9. 9

   Lightly grease the pan with nonstick spray or butter, and pour about 1/4 cup of batter on the pan. Cook for 2-3 minutes on each side or until golden brown. (Flip the first time once you see bubbles form and the edges of the pancake dry up)

10. 10

    --- To assemble: ---

11. 11

    Stack a couple pancakes onto each serving plate. Top with toffee, sliced bananas, biscuit crumbs and a big scoop of vanilla ice cream or some whipped cream. Enjoy immediately!