Tacos de Carne Picada Fáciles

Ingredientes

• 1 tablespoon olive oil
• 1/2 onion (diced)
• 2 cloves garlic (minced)
• 1.5 tablespoons taco seasoning (homemade or your favorite store bought brand)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb. grass fed ground beef
• 1 lime (juiced (about 2 tablespoons))
• 1/4 cup freshly chopped cilantro (plus more for serving (optional))
• 8 soft taco size tortillas (your favorite (I used Siete cassava tortillas))
• 1 cup grated cheese (omit for dairy-free)
• 1 cup shredded romaine lettuce
• 1 large tomato (seeded and diced)
• 1 green onion (sliced thinly on the bias)

Preparación

1. 1

   Cook onion: Heat the oil in a large sauté pan over medium heat. Add the onion and cook 3-5 minutes until softened. Add the garlic, taco seasoning, salt and pepper and cook 30 seconds longer.

2. 2

   Add ground beef: Add the ground beef to the pan and break it up into chunks with a wooden spoon. Cook for 5 minutes or until no longer pink. Remove from heat and stir in the lime juice and cilantro until combined. Taste and adjust the seasoning as necessary.

3. 3

   Assemble tacos: Warm the tortillas if desired, then divide the ground beef evenly between them. Top with grated cheese, lettuce, tomato and green onion. Enjoy!