Tostada de masa madre con harissa, huevos revueltos, aguacate y cilantro

Ingredientes

• 6 large slices of sourdough bread
• 4 teaspoons harissa paste (store-bought or homemade from my recipe)
• 4 large eggs
• 1 tablespoon butter
• 1 avocado (sliced)
• 1 to mato (sliced, or 6 cherry tomatoes cut in half)
• fresh coriander leaves
• 1/4 lime
• salt and pepper (to taste)

Preparación

1. 1

   Toast bread slices in a toaster (optional), spread them thinly with the harissa paste (to taste, carefully, it's very spicy).

2. 2

   Scrambled eggs: whisk eggs in a bowl, season with salt and pepper, mix, heat butter in a frying pan and cook the eggs until set.

3. 3

   Place the scrambled eggs on the toasts, top with avocado slices, tomatoes, season with salt and pepper, sprinkle with coriander leaves and a little amount of lime juice.

4. 4

   Enjoy!