Mini quiche de brócoli sin base

Ingredientes

• 1 tablespoon olive oil
• 2 cups broccoli florets (cut into bite sized pieces (or 1 cup cooked broccoli))
• 8 large eggs
• 1/2 cup milk (your favorite)
• 1/2 cup grated cheddar cheese (or your favorite)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Preparación

1. 1

   Cook broccoli: Preheat the oven to 375 degrees. Heat the olive oil in a large skillet over medium heat. Add the broccoli and cook for 5 minutes or until tender. Remove from heat.

2. 2

   Prep egg mixture: Place the eggs in a large measuring cup and whisk well to combine. Add the milk, grated cheese, salt and pepper and whisk until incorporated.

3. 3

   Grease: Generously spray (12) silicone muffin cups or muffin pan with cooking spray and divide the cooked broccoli evenly between each.

4. 4

   Pour the egg mixture into each muffin cup as evenly as possible.

5. 5

   Bake the crustless mini quiche for 13-15 minutes, or until set (it's ok if they have a slight wobble). Cool for 10 minutes on a wire rack, then remove from the molds and enjoy!