Tacos de pollo

Ingredientes

• 1 pound chicken breasts (boneless and skinless)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 8 small flour tortillas (or corn tortillas)
• 1/2 cup fresh cilantro (chopped)
• 1/4 cup red onion (diced)
• 1 avocado (diced)
• 2 limes (cut in wedges)

Preparación

1. 1

   Preheat the air fryer to 380°F.

2. 2

   In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt and black pepper.

3. 3

   Rub the chicken breasts with the olive oil on both sides then sprinkle the with spice mixture, coating evenly on both sides.

4. 4

   Place the chicken breasts in the air fryer basket. Cook for 10 minutes, turning halfway, until golden brown and cooked through. The chicken is cooked through when a thermometer reads 165°F inserted in the center of a breast. Allow the chicken to cool for 5 minutes then cut it into small pieces or shred it with a fork.

5. 5

   To assemble the tacos, warm the tortillas in a dry skillet until soft and pliable.

6. 6

   Divide the chicken evenly among the tortillas, then top with cilantro, red onion, and avocado.

7. 7

   Serve immediately with lime wedges.