Arroz jazmín integral en Instant Pot

Ingredientes

• 1 cup Brown Jasmine rice* (rinsed thoroughly)
• 1 1/4 cup water (vegetable stock, or chicken stock)
• 1 teaspoon olive oil
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper (optional)

Preparación

1. 1

   Place rice in a colander and rinse under cold water until the water runs clear, 20-30 seconds while stirring with your fingers or a spoon.

2. 2

   Place brown jasmine rice, your choice of cooking liquid, olive oil, and Kosher salt in the insert of the Instant Pot. Stir to combine.

3. 3

   Secure the lid and set the pressure release to the “Sealing” position.

4. 4

   Select “Manual” on high pressure and set it to 23 minutes* of pressure cooking time.

5. 5

   It should come to full pressure within the next 5-7 minutes. Let the pressure release naturally for 10 minutes, and then manually release the rest of the pressure.

6. 6

   Carefully remove the lid. Fluff it with a fork.

7. 7

   Season with black pepper and serve.