Sopa de pescado picante

Ingredientes

• 2 tbsp olive oil
• 2 red onions (finely chopped)
• 1 red pepper (finely chopped)
• 1 yellow pepper (finely chopped)
• 6 cloves Garlic
• 400 grams (14 oz) tinned tomatoes
• 1 tbsp Pickling Spice Mix
• 1 tsp ground cumin
• 1 tsp turmeric
• 800 ml (3 1/3 cup) fish stock
• 600 grams (1.3lb) haddock (chopped into large chunks)
• fresh coriander (chopped to serve on top )

Preparación

1. 1

   Fry: Chop 2 red onions, 1 red pepper, 1 yellow pepper and crush or finely dice the 6 cloves Garlic.Heat 2 tbsp olive oil in a pan over a medium heat.Add the onions, peppers and garlic and cook for 3-5 mins until soft.

2. 2

   Tomatoes: Stir in the 400 grams (14 oz) tinned tomatoes and cook for 5 mins

3. 3

   Spices: Crush 1 tbsp Pickling Spice Mix in a pestle and mortar.Add the crushed spice mix, 1 tsp turmeric and 1 tsp ground cumin to the pan and stir together for 2 minutes.

4. 4

   Stock: Pour in 800 ml (3 ⅓ cup) fish stock, bring to the boil and then place on a simmer for 30 minutes.

5. 5

   Fish: Chop 600 grams (1.3lb) haddock into chunks and add to the soup. Cook on a simmer for 8-10 mins, stirring gently so you don't break the fish up.

6. 6

   Serve with a sprinkle of fresh coriander and some crusty bread to dip in. Enjoy!!