Gajos de patata especiados al curry

Ingredientes

• 3 Medium-Large Potatoes (about 470g ( 1lb))
• 1 tsp Curry Powder (We used hot, but you can use medium or mild to suit your preference.)
• 2 Garlic Cloves crushed ((1 tsp of Garlic Puree))
• 1/2 tsp each of Salt & Pepper
• 2 tbsp Olive Oil

Preparación

1. 1

   Cut: Wash whole potatoes before starting.Cut potato in half (½), cut that half in half again(¼) and each quarter, in half once more (⅛), that will make 4 wedges..... repeat with the other half there will be 8 wedges. Repeat with other potatoes to make 24 wedges in total. Hope that makes sense? It is harder to describe than do!

2. 2

   Season: Place curry powder, garlic, salt, pepper and olive oil in a large bowl or a ziplock bag.

3. 3

   Mix together

4. 4

   Coat: Add the wedges and mix to coat

5. 5

   --- Oven Method- Fan 200°C/400°F - Preheated ---

6. 6

   Oven: Place on a baking tray skin side down. Making sure they have space between each wedge to cook evenly. Use 2 trays if needed?

7. 7

   Cook for 35-40 minutes, no need to turn if placed skin side down

8. 8

   --- Air fryer method - 200°C/400°F - Preheated ---

9. 9

   Air Fryer: Place in air fryer tray, allowing space between each wedge to cook evenly. Cook in 2 batches if you have a small air fryer.

10. 10

    Cook for 15-20 minutes, turning the wedges halfway through.