Chuletas de cerdo jugosas a la parrilla con un salmuera fácil

Ingredientes

• 2 bone-in pork rib chops
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 1 tbsp black pepper
• 2-3 basil leaves
• 4 garlic cloves
• 4 cups water
• 1 lemon (juiced)

Preparación

1. 1

   --- Make the brine ---

2. 2

   Add kosher salt, brown sugar,black pepper, basil, garlic, water, and lemon juice to a bowl. Mix in bowl until sugar and salt dissolve

3. 3

   --- Make the pork chops ---

4. 4

   Cover chops with the brine and refrigerate for 1-8 hours.

5. 5

   Remove chops from brine. Wash well then dry fully. Season with salt and pepper and let reach room temperature.

6. 6

   Prep grill by oiling the grates with an oil dampened napkin. Pre-heat grill to high heat and grill pork chops 6 minutes per side.

7. 7

   Remove and let rest for at least 5 minutes before serving.