Pan con huevo y queso fácil: torrijas saladas

Ingredientes

• 3 Eggs
• 75 ml Milk
• pinch Salt and Pepper
• 4 slices Bread
• 6 slices Cheddar Cheese (Use as much as you like of your favourite cheese.)
• 1 tbsp Butter
• 1 tbsp Fresh Parsley (chopped)
• 1/4 tsp Chilli Flakes

Preparación

1. 1

   Dish: In a wide, shallow dish/bowl (large enough to fit a slice of bread), lightly beat the 3 Eggs and 75 ml Milk together. Add a pinch Salt and Pepper

2. 2

   Whisk together

3. 3

   Season: You can add any optional extras, such as fresh or dried herbs or spices. We chopped 1 tbsp Fresh Parsley and ¼ tsp Chilli Flakes to add flavour.

4. 4

   Sandwich: Make a cheese sandwich by placing 6 slices Cheddar Cheese between the 4 slices Bread.

5. 5

   Melt the 1 tbsp Butter in a frying pan over medium/low heat

6. 6

   Dip both sides of the cheese sandwiches into the egg mixture, ensuring it’s soaks on both sides.

7. 7

   Fry: Place the eggy bread in the pan and fry on one side until golden brown (approx. 4 minutes)

8. 8

   Flip using a wide spatula and repeat on the other side, (approx. 4 minutes).

9. 9

   Check: Make sure the cheese has melted inside.

10. 10

    Serve immediately. Enjoy!