El mejor hummus de aguacate

Ingredientes

• 2 cups drained canned chickpeas or garbanzo beans ((reserve 1/2 cup of the liquid))
• 2 small avocados, halved and pitted
• 2 Tablespoons tahini (sesame seed) paste, optional
• 1/4 cup olive oil (plus extra for drizzling)
• 3 garlic cloves, peeled
• 1 1/2 teaspoons salt
• 3/4 teaspoons ground black pepper
• 1/2 - 3/4 teaspoon ground cumin
• 2 lemons, juiced
• 1/4 cup chopped parsley (plus extra for garnish)
• 1/4 cup dried cranberries
• 1 package Mulino Bianco Sfilati Olive breasticks

Preparación

1. 1

   Place all ingredients (except cranberries and breadsticks) into a blender, including the reserved liquid from the canned chickpeas.

2. 2

   Blend all until creamy and smooth.

3. 3

   Spoon hummus into a serving bowl.

4. 4

   Drizzle a bit of olive oil on top.

5. 5

   Garnish with dried cranberries on the side and parsley leaves.

6. 6

   Serve Avocado Cranberry Hummus with the breadsticks and enjoy!